Welcome to 203 Kombucha! Launched in November 2017, you can now find this tasty beverage all over Alaska. The kombucha is made locally, and you'll soon be able to get it on draft at our new Kombuchery in downtown Palmer. Named after the 203 families brought to Palmer, Alaska in 1935, we're excited to spread the great taste of a locally made kombucha, always on draft.
Check here for more information, or visit us on Facebook or Instagram.
Email us if you'd like to learn more about our process, tour the kombuchery, or get 203 on draft at your business.
